Plus wrapping samosas is a bit like art and can take a few tries to get right. But once you get it, you’ll be wrapping them like a boss. And don’t worry, I have a step by step video recipe, that’s going to make things even easier. ...
Even now when I go home, I make sure to indulge in those samosas from my favorite shop. For me a good samosa should be crispy and most importantly it should not be oily at all. Here in the US I haven’t had much luck finding good samosas so now I make them at home. And dare ...
How to make PaneerWritten by Manjula Jain in Gluten Free, Paneer recipes, Traditional Indian RecipesHow To Make Paneer Paneer is a homemade Indian cheese. Paneer is used many different ways making desserts, appetizers and main course dishes. 5 from 1 vote Print Recipe Pin Recipe Prep Time...
Get the Homemade Samosas recipe. June xie 12 Tteokbokki: Spicy Korean Rice Cakes Pungent. Spicy. Savory. Sweet. Tteokbokki is saucy, delicious comfort food in a bowl: captivating to the eye and pleasantly explosive to the taste, it will make you break into a happy sweat. Get the Tteokbo...
Log in to Reply January 7, 2013 spicytofu Oh, thank you for this Manjula!!! I have been waiting to make this for a long time, and finally someone has a recipe to share. This would be lovely after a long bike ride. Log in to Reply Leave a Reply You must be logged in to ...
You don’t need to go to Ghana to enjoy their famous Ghanaian meat pie. This recipe only needs common ingredients you can easily get at your supermarket; some might already be in your kitchen.It’s also a quick and easy recipe; you can make the dough the night before.And, of course,...
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December 20, 2013 at 7:31 am Log in to Reply a very tasty dish. It is easy to make and good with chappati or rotiRoy January 26, 2013 at 6:53 pm Log in to Reply Manjula, How can I thank you enough! I love this recipe as well as the Aloo Baingan & Palak Paneer. Your ...
Discover the perfect accompaniment to dosa with our easy coconut chutney recipe. Learn how to make coconut chutney for dosa step-by-step.
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