How to wrap SamosasWrapping a samosa can take a little practice but I’ve detailed out the steps below. It’s like origami. If your dough is still like it should be, it’s easier to handle the wrapper. The idea is a to make a cone from the dough. This is then filled with the ...
How to wrap SamosasWrapping a samosa can take a little practice but I’ve detailed out the steps below. It’s like origami. If your dough is still like it should be, it’s easier to handle the wrapper. The idea is a to make a cone from the dough. This is then filled with the ...
22- Fill the samosa with the potato filling, around 1 to 2 tablespoons. Don’t overfill the samosa. 23- Now again apply water all around the circumference of the cone as you have to seal it. Pinch the opposite side (side opposite to where you pinched to form the cone) to form a p...
We will make them again! Reply Manali July 1, 2020 at 9:09 am glad to know! Reply Madhavi April 29, 2020 at 8:54 am First time I hav tried malpua. Fabulous result. I had always wanted to try malpuas, but never made any efforts. But after trying your samosa recipe I hav ...
Nigerian Buns is a popular snack in Nigeria.It's similar to puff puff,but crustier and less fluffy.Here's how to make Nigerian Buns at home.
Feel free to get creative and make this recipe yours….enjoy. Note: The process might look lengthy, but is really isn’t , so don’t be discouraged *wink, wink* Nigerian Meat Pie Ingredients: Nigerian Meat Pie Filling: • 300g of minced meat (ground beef) • 1 medium-sized ...
I just wanted to say thank you for your site. I discovered it via Anna Olson, my baking mentor. Finding high quality cooking videos that really teach you about food and techniques is such a challenge and yours are amazing. I can't wait to do some recipe testing and love that it is ...
During Ramadan, Muslims from around the world fast from sunrise to sunset. Here’s how they break their fast.
Jalebi is a quick and easy and popular Indian style funnel cake recipe. This video recipe makes juicy and crispy jalebi that can be made under 30 minutes.
Step 1:Sieve the Corn flour, all purpose flour, Salt into a small bowl and mix together to incorporate Step 2:Add water while stirring constantly to make a smooth runny paste Step 3:In a small container, mix a little vegetable oil with water. Place the non-stick pan on the burner and...