The 1970’s remodel on this kitchen included a little spice shelf above the stove, which is handy for the most commonly used spices. Tiered spice shelves like these are a nice way of being able to see more of your stash (we don’t have a particular one to recommend, but it seems lik...
Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
A cursory examination would immediately reveal that a solution of acetic acid is colorless and has that unmistakable and pungent distilled-vinegar scent and sour taste. Producing it is a two-step process. First, a carbohydrate-rich organic material, like grapes, is fermented to make an alcoholic...
Did you Know?Mustard was first cultivated in India around 3000 BC. It was taken to Britain by the Romans who used it as a condiment and pickling spice. Ground Mustard Recipe It couldn’t be easier to make ground mustard. Use dried seeds. ...
Salt:Necessary to bring out the flavor of all the spices and aromatics! Optional final add-ins:Whether or not you add anything further is totally up to personal preference. Add-ins include: toasted sesame seeds,Chinese black vinegar, sesame oil, soy sauce, and raw garlic. *Note:raw garlic...
You may think light soy sauce is a bit of a boring character in what I am now realizing is becoming an illustrious list of add-ins. However, it does a few simple things well: 1) thinning out the sauce, 2) adding salt, and 3) harmonizing all of the random things that you may have...
1/2 cup pickling salt 4 cups granulated sugar 2 1/2 cups white vinegar 2 tablespoons pickling spice Instructions Cut watermelon rind into long, thin sections. Scrape off most of the pink flesh. Use a paring knife to peel off the outer green skin of the watermelon. ...
I didn’t add salt. The world kept turning, probably because of the saltiness of the bacon fat. When everything was added, it looked like this: 4.While I was drinking my black coffee (be a man!) and letting the spices meld with the onions and the meat, I went hunting in my pantr...
Learn how to make roast pork that crackles like thunder with Brian Yeo of BelleyPig, who’s also… a Professional spin cycle instructor?
or mutton, one tablespoon of salt,100gchopped scallions, two tablespoons of minced ginger, some chopped vegetables and 1/8 tablespoon of spice powder. Step two:Mix the flour with 100 ml of wateror soto make a dough.Kneadituntilit issmoothenough. Step three:prepare the filling--mix the ...