Our recipe for homemade salsa is not only easy to make, but our top tips for the best-ever salsa will have you putting the jarred stuff back on the shelf.
This easy to make masa for tamales recipe is the start to yummy homemade tamales! Only a few ingredients are needed to make a soft dough.
6Fresh Ancho Peppers, or - 27 oz canPoblano Peppers1/2 poundOaxaca cheese, thinly sliced1/4 cupFlour6 Raw eggs (separated)2 cups salsa verde2 cups Homestyle Mexican Salsa1 cup Corn oilSalt orMexican Seasoning Directions 1.Rinse the chiles. 2.Preheat your oven to broil. 3.Place the chi...
i live in usa, i've worked on many different restaurants for over three years and one of them was a mexican one i worked in the kitchen on most of them. now i'm trying to open one by myself.. i just wish luck to myself.. and try to make the best i can because i do like...
In order to make pineapple mango salsa, here is some helpful information including how to select, store and cut mangos. TO CHECK IF A MANGO IS RIPE: To check for mango ripeness, focus on FEEL not color because every variety is a different color when ripe. For example, red doesn’t nece...
La Costena Green Mexican salsa Mi Viejita Verde Green Salsa(haven’t tried this one, you add water) Home made salsas such astomatillo salsa or tomato salsa You could also try makingchipotle en adobo sauce(my recipe), which is a deeply aromatic but not too hot chilli sauce (I’m irritate...
What To Serve With Chicken Enchiladas These enchiladas are a hearty meal on their own, but if you're serving a crowd, someelote,black beans, orMexican ricewould make for A+ sides. Serve them with some sour cream and lime wedges, or add someguacamole,salsa, orsalsa verdeto the spread. ...
The Best Wine for Salsa Verde Nachos: Sauvignon Blanc or Orange Wines Tomatillo-based salsas, like the avocado-infused version that Vilma Mazaite, general manager at California’s Donnachadh Family Wines, likes to make at home requires a wine that can stand up to the acidity and mild spice...
Have you ever seen what seemed like a great deal on produce, but didn’t take advantage of it because you didn’t know what to make with it, or how to chop it up? Buying seasonal is a great way to spend less on groceries…and the cooking tutorials below will help you know what to...
The Green Line Trolley stops near Little Italy, where Tijuana chef Javier Plascencia’s Cali-Baja Bracero Cocina de Raíz updates Mexican cuisine in such dishes as Albacore Two Ways (seared and tartare with lime salsa verde and jalapeño ponzu) and sea bass in a roasted seasonal mushroom al ...