melt some butter and cream cheese … yes, what I did. Don’t do that. Keep the cheeses in the fridge until you’re ready to shred them. In fact, 15 minutes in the freezer first wouldn’t be such a
Queso Verde Corn Dip Queso Fundido 25 Minute Queso Fundido bursting with spicy chorizo sausage and 3 cheeses is the cheese dip of your dreams! This spicy, gooey melty Queso Fundido Queso is truly one of my favorite dips ever. It should come with a warning: you will want to eat the entir...
When it comes to tortillas, freshness matters. And no, a delicious filling won't make up for asub-par tortilla. As such, there's no substitute for homemade taco wraps. Hence, many chefs choose to make their own soft tortillas with a comal or a Mexican flat griddle. According to Nick ...
In this post, I'll show you how to cook nopales and give you a few ideas for dishes that you can make with them!
You’ve enjoyed it at the taco shop, but did you know how easy it is to make homemade pico de gallo? With tomatoes, cilantro, jalapeno, onion, lime juice, and salt, you can mix up this fresh tomato salsa in less than ten minutes! Perfect for dipping or topping tacos and nachos, ...
The Best Wine for Salsa Verde Nachos: Sauvignon Blanc or Orange Wines Tomatillo-based salsas, like the avocado-infused version that Vilma Mazaite, general manager at California’s Donnachadh Family Wines, likes to make at home requires a wine that can stand up to the acidity and mild spice...
Have you ever seen what seemed like a great deal on produce, but didn’t take advantage of it because you didn’t know what to make with it, or how to chop it up? Buying seasonal is a great way to spend less on groceries…and the cooking tutorials below will help you know what to...
Learning how to can tomatoes is a wonderful first canning project as it’s simple and it doesn’t require a pressure canner or even a water bath canner. Let me show you how to can tomatoes without a canner below. If you’re looking for something to make right now with your fresh tomat...
The brown bread of Cheesecake Factory, on the other hand, looks less eclectic. It's dark brown and has light brown oats on it. It has a mouthwatering aroma/, and it lives up to that with a soft texture and a sweet taste. The wheat bread sends waiters scurrying across vast restaurants...
Stabilize the Mango: Place the mango on a flat surface and hold it firmly to prevent it from rolling while cutting. Score Carefully: When scoring the flesh, avoid cutting through the skin to make it easier to scoop out or invert the pieces. ...