While here in the US Mexican restaurants give you that oh-so tasty basket of totopos when you sit down, that actually doesn’t happen in Mexico. Perhaps if you’re in a very touristy area that caters to Americans, but outside of that, you won’t be getting your totopos and salsa. An...
For example, Somos uses a cooking process called tatemado, which involves roasting vegetables and tomatoes together. That's the secret to Somos' non-watery salsa. "So when you put it on your taco, the water from the salsa doesn't make your taco soggy, and all the flavor remains on top...
Our recipe for homemade salsa is not only easy to make, but our top tips for the best-ever salsa will have you putting the jarred stuff back on the shelf.
How to Make Tacos Learn how to make tacos from Brooklyn Taco Co. chef/owner Jesse Kramer in these Howcast videos. ABOUT THE EXPERT Brooklyn Taco Co. Brooklyn Taco Co. offers a modern, well-crafted take on Mexican classics. They focus on serving authentic ingredients that are sourced responsi...
Mexican rice is one of those dishes that issoeasy to make at home – but if you’ve never tried making it, it may seem like an intimidating dish. But let me tell you – it’s worth it to learn how, because it’s easy, affordable, and yes, it actually tastes better than most of...
i live in usa, i've worked on many different restaurants for over three years and one of them was a mexican one i worked in the kitchen on most of them. now i'm trying to open one by myself.. i just wish luck to myself.. and try to make the best i can because i do like...
Like yogurt with Indian cuisine, sour cream is an excellent way to tone down Mexican sauces. Mixing it into the sauce may work depending on the recipe, but you can also serve it on the top or on the side of the dish, so those enjoying your meal can control the amount used (and how...
How To Make Nachos Supreme INGREDIENTS PHOTO: JOSEPH DE LEO; FOOD STYLING: LESLIE RANEY • The Chips:Tortilla chips are the obvious answer here. You don't necessarily have to use them, but you'll be leaning away from true nacho territory. If you're interested in non-tortilla "nachos,"...
And even if you haven’t been studying Spanish all that long, memorizing a few of the handy phrases below can help you get the job done without much trouble.EnglishSpanishIPAPronunciationI would like to make a reservation for three people please.Me gustaría hacer una reservación para tres ...
When you think about Mexican cuisine in America, burritos are likely one of the first dishes that come to mind. They're a hearty and filling dish—and super easy to make. Once you learn how to roll one, you'll be stuffing tortillas with everything from chicken and steak to scrambled eg...