Hamburger Steaks are made with an onion and mushroom gravy ensuring the steak is never dry and always flavorful.
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We're bringing back the comfort food goulash. In our best recipe, everything cooks together in one pot, from the beef to the tomato sauce—even the pasta!
Salisbury Steak got its start as a recognized food in America when it was used as a source of protein for soldiers during the American Civil War. During that time, soldiers were regularly fed “soldier biscuits” containing dried vegetables or fruit, but the high yeast and low protein of the...
Sauce (non-dairy based) Pasta (here’s how to freeze cooked pasta) You also don’t need any special equipment for batch cooking. Maybe some extrafreezer bagsand a permanent marker, but no fancy labels or cooking pans. No matter how you approach it, any of these ideas for big batch coo...
Hamburger in a Bell Pepper Sauce Salisbury Steak in Sauce Pork Loin Roast with Garlic Or serve as Cheese Spaetzle aka Käsespaetzle on its own! (will share the typical alpine recipe here soon) Otherwise, you are of course free to use Spaetzle the way you use Italian pasta, by pre...
Salisbury:Using 1 pound ground beef, 1 cup hot water and 2 cups milk, 1 1/2 cups small egg noodles, prepare a sauce packet including 1 tablespoon corn starch, 1 tablespoon onion powder, 1 teaspoon garlic, 1 teaspoon salt, 1 teaspoon sugar, 1/2 teaspoon pepper, and a dash of Worcest...
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Beef: It's definitely what's for dinner, especially with these easy beef and steak recipes that are as versatile as they are deliciously hearty.