How to Make a Lean, Mean Mojito How to Make a Mai Tai How to Make a Mojito How to Make a Zombie Cocktail How to Make an Emerald City How to Make Planter's Punch
How to Make Rum Punch If you prefer your Caribbean Rum Punch to be a little sweeter, you can add extra grenadine. For a hint of extra orange flavor, add a jigger or two of triple sec. Although Caribbean Rum Punch has its roots in the tropics, it’s still a great cocktail for sipp...
It depends on which cocktail you’re going to make. Most commonly, creating a cocktail takes a good 2 minutes, and your cocktail is ready to serve. There are multiple types of cocktails, including: Rum and orange cocktails Aged Negroni Sparkling Rosé cocktails Banana Rum Old-Fashioned Jardín...
It also can’t be a proper rum cake without nuts. This recipe calls for either pecans or walnuts, both of which would work well here. Ultimately, it’s just up to your personal preference. If you end up having leftovers, you can tightly wrap the loaf in plastic wrap and store it in...
Sugar production and rum go hand in hand, but Spain initially refused to let its colonies distil, in fear of competition for its own spirits. It was not until the second half of the 19th century, when Cuba was fighting for its independence, that a real rum industry could grow. ...
This pound cake takes all of the best parts of a classic rum cake and makes everything just a little more decadent.
For the rum graze 1 stick of butter 1/4 cup of water 1 cup of sugar 1/2 cup of dark rum Zest from 1 orange peel How to make Rum Soaked Cake Make the cake 1. Grease and line a Bundt pan with cooking spray or butter and coat with flour. ...
How to make a Spiced, Apple & Ginger 50 ml BACARDÍ Spiced rum 50 ml apple juice 50 ml ginger ale 2 dashes Angostura® bitters (optional) 1 lime wedge(s) Servings Copy Spiced, Apple & Ginger ingredients Spiced, Apple & Ginger recipe One step at a time 1 Chill Fill a highball ...
Real Mojitos are made with BACARDÍ. Learn how to make a Mojito, a classic white rum cocktail and the perfect iconic serve for parties big and small.
For the rum syrup: Dissolve the sugar in the water and bring to the boil. Boil for about 5 minutes to make a light syrup. Step 10 Add the rum and lemon juice to taste along with the reserved liquid from the currant mixture. Step 11 Pour the syrup over the rum babas and leave to ...