Emilia-Romagna is considered the Gastronomic Capital of Italy and is a food lovers dream. This is where I learned how to make Tortellini, which happens to be one of the regions signature dishes.
Makingpastafrom scratch can be pretty satisfying, and if you've never taken the plunge before, this week's episode ofChefs at Homeis here to help you out. We're joined byfood stylist Veronica Spera, who demonstrates how to make four different pasta shapes—lorighittas, orecchiette, cavatelli...
If you spend more money than you make,you may be making a budgetto get your spending under control.If that is the case, it isveryimportant that you learn how to stick to a budget. Your realistic options are tocut spending to fit within your incomeor to increase your income to cover y...
Originating from the Emilia region of Italy (specifically Modena and Bologna), tortellini are a somewhat ring-shaped pasta that is often stuffed with a combination of meat (prosciutto, pork, etc.) and/or cheese. 21. CAPRICCI Perhaps one of the most whimsically shaped pastas on the list, cap...
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Such measures did not seem to exist and developing them from scratch would have been extremely ambitious and way beyond the scope of current literature on the topic. While the creation of shared value has been defined in detail in the literature, as mentioned in the introduction, the existing ...