Special symbols, such as the five-pointed star in this example, aren't just there for decoration. They differ between manufacturers and identify Original Equipment (OE) to make it easier to spot the right choice for replacement. It's also a tire that's been specifically tuned, by modifying...
Lobster Tails: While you can use everything from whole live lobsters to lobster meat to make lobster scampi, the most common part to use is lobster tails. You can either cook them whole and cascade the scampi sauce over the cooked tails, or you can cut them into smaller chunks for a tr...
Give her a cocktail to make and she will fix you one too. If the cooking demo films through lunch, she’ll make sure the entire room gets a taste of what she’s making. “Anyone?” she asks, offering the martini again. I slip outside the room for a moment, and when I return, ...
13. Rigatoni, Cavatappi, Fusilli, or some sort of short pasta are the best type of pasta to serve with your Ragu Bolognese at Party alla Bolognese party, as it’s easy to serve and to eat short maccheroni as opposed to long pasta like Spaghetti or Tagiatelle for your guest. Got that...
I discovered just how seriously so for both factors when we made a huge amount for a lunch party and then spent the entire rest of the week eating the leftovers for lunch and dinner. So here we go – all quantities are debatable; I generally chuck in a handful or so of whatever I ...
According to a study done byHungry Girl, most pastas roughly double in size when cooked. Using the “one cup cooked = one serving” guideline, you can estimate that about a half cup of dry pasta is about a serving. (This method works great with macaroni, penne, rigatoni, and other sma...
Reading Love & Hunger is like being invited into Wood’s home, seated at a table crowded with delectable dishes and encouraged to eat until you burst." - Kylie Mason, The Newtown Review of Books "This book has the power to reignite a passion for life, friendship, food and the everyday...
Sometimes it's just a simple way to add more color on your plate. Get the recipe for Chickpea and Kale Rigatoni With Smoky Bread Crumbs » Advertisement - Continue Reading Below Mik Garten 11 Pork With Crispy Kale This might be the most delicious way to cook kale, ever. Feel the ...
This creamy Tuscan vegan pasta, combining sun-dried tomatoes, garlic, spinach, basil, and vegan sour cream, is the perfect weeknight pasta without any dairy.
“My personal dinner-party go-to is either butternut squash lasagna or sausage and broccoli rabe baked rigatoni. I assemble them up to a day ahead, they bake as people arrive, and all I have to do before dinner is toss together a salad with dressing made earlier in the day. Nobody’s...