Give her a cocktail to make and she will fix you one too. If the cooking demo films through lunch, she’ll make sure the entire room gets a taste of what she’s making. “Anyone?” she asks, offering the martini again. I slip outside the room for a moment, and when I return, ...
“All of their pastas are freshly made in-house — the rigatoni a la vodka and veal chop parmigiana are a must. It’s a casual vibe and unpretentious — you feel as if you’re in grandma’s house in Sicily.” Uniquely Miami If you’re looking to bring something home for your l...
Every weekend from March to Christmas Eve, the area near the west end of the Burnside Bridge takes on a festival air for the Portland Saturday Market (108 W Burnside), a local favorite since 1974 that, despite the name, is open Sundays, too. All 300 or so artisans make their own wares...