You can make a decent French dip using canned jus or condensed soup, but if you're interested in making an outstanding sandwich, homemade jus is the way to go, especially if you're roasting the beef at home. All you need is the drippings from roast and a little red wine and beef st...
Do Not:Use white wine to dilute a red wine stain. It might actually make the situation worse by spreading the stain and, at best, is no better than regular washing on most fabrics. (However,itmaywork on nylon.) Plus, you still have to clean the white wine up afterwards so you or y...
The article reports on the importance of right glass for a specific variety of wine according to Austrian glassmaker Georg Riedel and his son Maximilian, in which the Cabernet glass makes the Erath Pinot Noir Dundee Hills Estate Selection 2006 to taste green and stemmy while the Pinot glass ...
Chef Davide GaravagliatakesChef Mauro Colagreco’s Mediterranean cooking philosophy and synthesises it into a dish for theChao Phrayawaterfront. We get Wild Duck with Red Onion Compote, Endive, Mulberry, and Duck Jus. Wild duck will make an appearance on autumn menus that often feature wild game...
Bordelaise: a classic French sauce from the Bordeaux region. It is made with dry red wine, bone marrow, butter, shallots and jus. Mustard, blue cheese and herb butter also go beautifully with steak.
For a French chef, the more gluten, dairy, or meat a meal has, the better. This can make it challenging for some people. If you have dietary restrictions, like allergies or vegetarian needs, here are some practical French phrases and vocabulary to help you communicate correctly: ...
Marcello Tully serves his pigeon with a citrus sauce to cut through the richness of the pigeon. Dominic Chapman takes elements from more traditional pigeon dishes such as redcurrant jelly, hazelnuts and a red wine reduction, and uses them to make a beautiful salad, with radicchio leaves, pine ...
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Whether it's for a newbie or an expert, gifting a bottle of wine can make an occassion that much more special.(Kobus Louw/Getty Images) Or go with another well-known grape, such asPinot Noir. Like Sauvignon Blanc, these wines are loaded with expressive flavors, like berries and red and...
Although I did use a porter house cut, the only think different I did was add a marinade of spicy brown mustard, olive oil, and a little red wine. I did this for both sides and let it sit at room temp for about another hour after I rinsed the salt off and patted it dry. Oh ...