No need to buy a special pan—this heart-shaped cake recipe uses a hack of a square and round cake pan, as well as our absolute favorite red velvet cake recipe.
There's more than just a pot of gold at the end of the rainbow. There's fluffy, multicoloured cupcakes ready to bite into! These rainbow cupcakes are just as colourful on top as they are in the centre - they are also really simple to make. ...
I named this cake the Bikini Birthday Cake because, like a bikini, this cake allows some “skin”-cake, to show, between the two layers of frosting. I serve extra frosting on the side for those who want more. This recipe is from Robyn Stone, Add A PinchMake sure you cream the butter...
If you’ve ever wondered how to make dairy-free buttercream frosting, you’re in the right place! This step-by-step tutorial will demonstrate how easy it is to make perfect dairy-free buttercream frosting every time! Plus, we share our favorite dairy-free butter brands, tips for success,...
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If your frosting is feeling a bit too loose, refrigerate it for 20-30 minutes before adding it to your cake—you want all of your ingredients to be cooled by this point. Now, it’s on to the fun part: icing your cake. Make sure your layers are even before assembling; trim off the...
The icing swirl is my all time favorite way to pipe frosting on a cupcake and it is SUPER easy to do! If you have never made an icing swirl, check out this step by step guide onhow to make an icing swirl. It really changes the look of your cupcakes and they look like they came...
How to Make Pig Cupcakes Ingredients: 1 box cupcake mix 1 jar pink frosting 1 bag large marshmallows 1 box mini red hot candies 1 bag red licorice rope 1 bag mini M Ms; Directions: Follow the baking instructions on your box of cupcake mix. Once your cupcakes have been baked, allow them...
I like to make it not from a box so every year (NO, really EVERY year) I struggle like a one legged spider to locate dry unseasoned crouton things. Now I suppose I could be all thrifty and toast my own bread and make my own croutons, but frankly I am lazy and the big bag of ...