Neer Dosa with Mangalore Chicken Curry Ever since I postedMangalorean egg currythat I served withNeer Dosa, I have been bombarded with requests to post Neer Dosa recipe. Last weekend, I prepared Neer Dosa and served it with Mangalore chicken curry. Neer dosa, a Karnataka breakfast fare, litera...
Coconut chutney can be refrigerated up to a week. Serving suggestion: serve Coconut Chutney withIdli,Rava Dosa, Dosa Print RecipePin Recipe Ingredients Coconut Chutney: A Refreshing and Versatile South Indian Condiment Coconut chutneyis a quintessential South Indian condiment known for its refreshing fl...
Upma or Rava Upma is popular and traditional South Indian breakfast dish made with rava and veggies. This savory porridge is very tasty and filling.
The approximate calorie intake for 1 small steamed dosa for babies is around 100 calories. Steamed dosa for babies recipe is versatile. Lots of variatients can also be done as per your creativitiy. When baby grows you can explore the different methods. While making steamed dosa for toddlers ...
it mainly includes recipes variants like set dose, sponge dosa, oats dosa, kara dosa, tomato dosa, adai, onion rava dosa with aloo masala, rava dosa, jini dosa, instant neer dosa. further, to these, i would also like to highlight my other recipes collection like, idli recipes collection...
finally do visit my other cooking tips,tricks and methods collectionwith this post ofhow to make curd. it includes recipes liketutti frutti,how to make paneer,how to maintain bronze and silver vessels,top 6 health benefits of honeyandhow to maintain cast iron dosa tawa. further, do visit my...
2. Can I make idli, dosa with rice flour? Unfortunately No. We prepare wet rice batter which is a mixture of rice and urad dal to prepare idli and dosa. However neer dosa can be made with this rice flour but it will not be as tasty as our typical dosa. ...
Sambar Recipe with step by step pictures. Sambar is a delicious combination of Dal and Vegetables. How to Make Sambar,
i just wanted to say that i tried to make some veg cutlets today and i followed all your instructions correctly, the oil was hot enough, but still my patties broke, i dont why it happened, but any how it still tasted good. Thanks for uploading delicious recipes, i am really a great...
Sambar is served traditionally with idli, dosa, vada, rice. But honestly you can eat it with anything you like. I also eat it with my roti, quinoa, brown rice! ‘ Method 1- To a pressure cooker, add the rinsed dal with 1/2 teaspoon turmeric, 1 teaspoon salt and 3 cups of water....