I’ve found that by brushing the paneer with a little oil, I can gently broil it (about ten inches from the grill elements) until it turns that light yellow color. I turn it several times to make sure it cooks evenly. The side away from the heat doesn’t get hot enough to melt. ...
However it is my practice to make sweets and serve after every meal, that's why I am expert at making firni and serve it often. Hooria, Islamabad Phirni, kheer, rasmalai, rabri and doodh dulari are all my favorite sweet dishes. My nani (grandmother) used to make these kinds of ...
However, if I am curdling the milk to make paneer (chena) to make sweets like rasmalai, then I use lemon juice or yogurt. They give softer paneer which is preferred for desserts.Tip: If you want creamier paneer, add some heavy cream(around ¼ cup per liter of milk) to the milk ...
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Facilitating ageing in place could be something as simple as helping a senior person make their home safer for an older adult (e.g., eliminating fall and injury hazards) or, where possible and when necessary, looking first to homecare options before pursuing assisted living or other long-term...
Children with disabilities deserve the opportunity to learn, be social and participate in the same way that students without disabilities do. Many challenges remain for educators and parents when it comes to providing special-needs students with a fulfil