By always working with a set order of priorities, adjustments and changes are easy to make. If, by some miracle, more time or resources are found in the schedule, it's clear what the next most important item is
However, I’ve since learned that in order to have mild, non-piggy, white lard, you need to be extra careful in the rendering process. Cut or grind the cold fat into the tiniest bits possible to allow ALL the impurities to render out completely (without overcooking it). Also, make ...
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