The secret to the perfect margarita is the right ratio of tequila to triple sec. This recipe works for both a margarita on the rocks and a blended margarita.
Crumbled cotija, queso fresco, or queso blanco Finishing touches Here are a few more easy elements to add a pops of flavor and color to a taco bar. Lime wedges Sliced olives (either black or green with pimento) Fresh cilantro leaves Sliced fresh or pickled jalapeños Sides Beans and vegg...
If a power outage lasts for more than 4 hours, you need to err on the side of caution with regard to refrigerated and frozen food. Coolers can help – you can put your most expensive perishables in a cooler and fill it with ice from the freezer to extend its lifespan. Whatever you ...
This is my favorite recipe for homemade Restaurant-Style Slow Cooker Queso Blanco Dip. Great for crowds, can be made ahead and frozen.