Before I mix up a bunch of pumpkin goodies, I start by making pumpkin puree. Here’s why I learned how to make pumpkin puree from pumpkin myself. It’s frugal.Homemade pumpkin puree is cheaper than the canned pumpkin puree from the store. We save about 5¢ per ounce, which isn’t...
Can you use regular pumpkin for pumpkin puree? Yes! You can also use heirloom varieties and any other squash or gourd. Is pumpkin puree just canned pumpkin? Usually, yes. But check the ingredients on the can because it’s easy to grab pumpkin pie filling instead, and that will have addit...
I've been making homemade pumpkin puree for years, and I mostly do it because I think it's fun! But it's a lucky thing that I do because I live in a part of the world where canned pumpkin purée is nearly impossible to find—and if you do find it, it's incredibly expensive. ...
Check out these simple steps for how to make pumpkin puree to use in your favorite pumpkin recipes. This post teaches you everything you need to know about homemade pumpkin puree including how to roast a pumpkin, how to puree pumpkin, how long does pumpk
Golden pumpkins in the fields and golden-brown pumpkin pies on the table are as sure-fire a sign of autumn as the flame-colored leaves. Often those pumpkin pies are made from canned puree, for the sake of convenience, but if you have access to fresh pumpkins, you can make your own pur...
Fresh pumpkin isn't to be feared. We've got three easy ways to make pumpkin puree ahead of time — baking, boiling, or steaming — that can be frozen until you're ready to whip up a pumpkin pie or another fall-friendly meal. (Psst, if you need more inspiration, check out these de...
This fall, skip the canned pumpkin and learn how to make pumpkin puree at home with fresh pumpkin (or squash)! It's delicious, easy, and fun to make. fall/how-to—Jump to recipe There are plenty of great reasons to know how to make pumpkin puree at home, even if you can find it...
totally easier to buy canned pumpkin puree. Open the can, pour it out, easy for sure. And my disclaimer now, please buy better quality ones, try an organic brand, it will taste much better than other stuff. But if you stick with me on this, you may never go back to the canned ...
Learn how to make pumpkin puree for use in pumpkin pie this year! It's simple, delicious, and you can even freeze it for use all year long.
Place pumpkin puree in a separate large mixing bowl; stir in cinnamon, ginger, nutmeg, allspice, salt, vanilla extract, and bourbon whiskey until combined. Whisk 1/4 cup flour into pumpkin mixture, followed by eggs and yolks. Whisk cream cheese mixture into pumpkin mixture until filling is co...