Before I mix up a bunch of pumpkin goodies, I start by making pumpkin puree. Here’s why I learned how to make pumpkin puree from pumpkin myself. It’s frugal.Homemade pumpkin puree is cheaper than the canned pumpkin puree from the store. We save about 5¢ per ounce, which isn’t...
Once you know how to make pumpkin puree, you can use the same method to make any pumpkin squash puree.– Credit: Unsplash When it comes to homemade pumpkin purée, it’s even easier to control the flavor. Choose your favorite winter squash, from rich butternut to kabocha, with its faint...
Pumpkin Spice Syrup— I made mine at home, but you can purchase it from the store, too. It gets flavor from pumpkin puree, a cinnamon stick, sugar and a few other spices. You can use it to make homemade Pumpkin Spiced Lattes, too! Ginger beer— this is going to add the bubbles!
I have a feeling, one of the first questions you’ll ask is, “Can we can this pumpkin puree?” I wish it were a possibility to do so, but the USDA recommends against it and has since 1989. The two main reasons are the thick consistency of pureed pumpkin and the low acidity of th...
Place cream cheese, 1 cup brown sugar, and white sugar into the work bowl of a large stand mixer fitted with paddle attachment; mix low speed until smooth, about 1 minute. Raise speed to high and mix until light and fluffy, about 3 more minutes. ...
Of all the pumpkin desserts that we go crazy for in the fall, one reigns supreme: pumpkin pie. Our easy recipe nails every part, from the crust to the filling.
We’ll teach you how to make a pumpkin pie filling using canned pumpkin puree and how to make pumpkin pie filling from scratch using a whole, fresh pumpkin. Canned Pumpkin Puree When making a filling using canned pumpkin, you’ll want to make sure to use canned pumpkin puree, not pumpkin...
Once your pie crust is looking delicious, it's time to make the pumpkin pie filling. In a large mixing bowl, add the following wet ingredients: 2 cups of pumpkin puree, 1 cup of coconut milk to give it a creamy texture, 3 eggs that have been beaten together, and 1/2 cup raw honey...
Healthier Pumpkin Spice Latte: (2 servings) 2 to 4 shots espresso 2 cup oat milk 2 scoops collagen protein 1 teaspoon vanilla extract 1/2 teaspoon pumpkin spice/pie seasoning 2 tablespoons maple Syrup Use a frothing wand to mix the maple, collagen and seasoning into the espresso. Divide int...
One (15 ounce) can plain pumpkin puree (buy it ormake from scratch) One (14 ounce) can sweetened condensed milk Instructions 1. Position a rack in the center of the oven and preheat to 425 F. 2. Roll the pie dough so it’s about 12″ in diameter. Place it into the pie pan and...