A super juicy pulled chicken was something I knew I could pull off. I'm pretty hawkish about checking the internal temperature of my chicken to make sure it doesn't overcook, but even so, I almost always give it a good brine for some added moisture. I've been a slow convert to dry...
We’re making Shredded Chicken breasts and whole chickens in the crock pot, instant pot, air fryer, on the stovetop, and in the oven. Plus, we’re giving you step-by-step tutorials, cooking tips, and shredded chicken recipes to help make your dishes extra nourishing! this for later Table...
Ever wondered how to make cozy, flavorful chicken broth for use in homemade soups and all sorts of other recipes? My chicken broth recipe is brimming with loads of rich chicken flavor from a whole, organic chicken, veggies and seasoning, simmered low and slow until deeply golden and deliciou...
Check out our simple technique and learn how to make pulled pork in a crock pot without a recipe and flavor it any way you like.
The base for homemade chicken soup is a liquid made by boiling chicken and vegetables in water. Once the ingredients are boiled long enough to flavor the water, they are strained out and the remaining liquid is used for soup. The liquid is referred to as
Learn how to make chicken broth for free using leftover bones and kitchen scraps, plus tips for the most flavorful broth and which ingredients to avoid. Use the stovetop, Instant Pot, or slow cooker for the best homemade chicken broth!
check for doneness. You do not want to overcook the chicken but if undercooked, it will not be full flavored and will not have the desired texture. It also needs to be cooked to the proper doneness to make it safe to eat. Shown below are some common methods used to determine d...
Begin by attaching the chicken wire around the bottom portion of the coop for predator protection. Use zip ties to pull the wire tight, but be careful not to over-tighten and damage the PVC frame. Apply the cage wire over the top for added security and shelter. ...
of plywood or “battens” to build out the frame, as well as 8 pieces for the angular roof. At a lumber store, you’ll be able to get all the plywood. If you take the measurements and plan with you, the store can often make the cuts for you, saving a lot of time and effort!
Place the chicken on its back and make a slice at the spine from back to front. (I also cut the wing tips off to get them out of the way.) Continue cutting down the spine and around the cavity, keeping the knife slightly angled away from the ribs, but as close to the bones as ...