almost waxy, but not too soft. I recommend using the paddle attachment on a stand mixer or using a food processor's "pulse" function to make the dough. You can also make this dough by hand, using a kitchen knife or a baker's bench knife. ...
Follow our step by step guide and make your own puff pastry. Don't forget to freeze any leftovers to use again on a rainy day.
"Traditionally, when you make puff pastry, you start with your dough and then you take this huge block of butter and you put it in the middle," he says. "Then you wrap it up in the dough, and then you roll it out, then you fold it, then you chill it, you take it out ......
the fat in the egg yolk gives a nice, glossy shine to the baked puff pastry goods. Make sure only to brush the top of the dough—if you brush the edges, the layers will stick together and the pastry won't
I always find making puff pastry to be a magical experience; one of those things that goes into the oven looking unremarkable and emerges transformed into something magnificent. If only I could make my croissants look good, too... (Update: I totally did!) The finished dough and its many ...
How to make choux pastry (pâte à choux) perfectly every time to use in recipes for profiteroles, éclairs, cream puffs and so much more. Recipe with step-by-step photos.
Roll out the puff pastry and cut into 8 even pieces. *Use a sharp knife or cookie cutter to cut almost all the way through the pastry dough. You want to make sure there is still enough room all the way around the filling for the sides of the pastry to rise. By cutting a bit of...
Shortcut puff pastryGo to recipe 3.1k American pie dough, 2 waysGo to recipe Easy ways to make decorative pies 1. Easy lattice pie crust 2. Crimped pie crust 3. Leaf pie crust 4. Scalloped pie crust Get your fill: Our favorite sweet and savory pie fillings Now it’s time to decide...
Food & Wine's culinary Justin Chapple shows how to make a curried squash galette with a flaky crust, butternut and kabocha squash, and more.
Step #1: Make The Dough There are 3 different ways to make pasta dough: by hand, in a stand mixer or with a food processor. Choose one of the following options below. The Traditional Way (by hand): Add the flour to a large bowl. Make a well in the center; add the eggs and yolk...