Here’s my conclusion – if I didn’t know you could make uniform hamburger patties with a stinkin’ lid, chances are you didn’t know either. So here’s your chance to make your burgers look perfect like the ones you get in restaurants. It’s so simple yet so brilliant. Say goodbye...
One of our favorite make-ahead, family-friendly meal ideas arebreakfast burritos. They’re easy to make a large batch to wrap individually and freeze. And they can be customizable with everyone’s preferred savory fillings, with options to easilyadapt them to a vegetarian diet. 2. Clean, Pre...
This is simple and wonderful, but not all of your food that’s going to waste can be used in these recipes. If that’s part of your goal, read on. In theory, you can make complete homemade frozen meals in compartmentalized dishes like these bento boxes, which are pretty similar to th...
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How to Make Salmon Cakes - 3 Ways (Gluten and Grain Free) Tips for Easy Salmon Patties Learning how to make salmon cakes is a pretty easy process. However, I’ve learned a few tips and tricks to ensure you get the best flavor and prettiest patties every time! Use Fresh Ingredients. ...
(adjust to what you have on hand) 2 cups leftover mashed potatoes 2 Tbsp. flour 1 egg margarine Mix first 3 ingredients. Make into patties and fry in margarine until golden brown on each side. Serve warm with butter or margarine. These are delicious served with applesauce. ...
How to Make Arepas with Masa Harina If you don’t have masarepa (an ingredient that can be hard to find, especially organic and non-gmo), I’ve found a workaround that keeps these gluten-free! (Please note it’s not traditional.) ...
I'd like to make a case for why this mochi cake–more squishy than gooey, more subtle than sweet–is better. And it starts with the fact that, with its surprising spring and spryness, it is inhalable. See, on the chart of Words Often Used to Describe Cake, "squishy"–the most ap...
Making homemade ice cream is easier than you think! Give everybody something to scream over with these yummy ice cream flavors you can make at home.
Patties If you are new to making sausage, and you don’t have a meat grinder or casings, you can portion your sausage onto sheets of plastic wrap. Form the sausage into a tube and wrap securely with the plastic wrap. Refrigerate overnight to firm up and then slice into patties. This ...