Learn how to easily make gravlax at home with this simple cured salmon recipe. Just 15 minutes of prep and a short cure in the fridge stand in between you and this show-stopping salmon. Salt-curing is so incredibly easy and the taste is amazing – try curing salmon at home and you’ll...
If you've always wanted to learn how to make and preserve your own jam, this easy step-by-step will show you how. In this tutorial, we're featuring everyone's favorite summer fruit: peaches. This homemade jam is full of the vibrant flavor of a freshly picked peach, and is perfect o...
Making Turkish coffee at home is like taking a quick trip to the vibrant streets of Istanbul with every sip. I find the process meditative, and the result is always a small, potent cup of tradition that’s heavy on flavor. I will show you just how easy it is to make it at your pla...
How to Make Homemade Jam and Jelly - The Ultimate Beginners Guide to Organic Preserves from Locally Grown Fruitshomemade jam
After a week, you may want to change the absorbent material. Keep in mind you'll need at least a few weeks for complete drying. Once dry, these pressed flowers can be used in a myriad of creative projects, from homemade greeting cards to decorative bookmarks. How Silica Gel Preserves Fre...
How to make homemade ginger tea with step by step instructions and why this method preserves the most potency + what to avoid when making herbal teas
"Stone shadow carving doesn't require many tools. They can take the slates home, do the work, take care of their families and generate income at the same time," Li said, adding she now enrolls more than 30 students every year. "My deceased father would be pleased to know that I am...
Whether you prefer it boozy or non-alcoholic, follow our easy recipe to make perfect eggnog every Christmas.
You have to make sure your compost pile gets: Plenty of air: Turn it every four to seven days, especially at first. Adequate water: It should be moist, but not soaking wet; give it a spray weekly. Proper mix of carbon to nitrogen: the ratio should be about 30:1. Small pieces: ...
Lots of reasons! You’re picking the fruit yourself at the peak of flavor, and you have control over what is in the jam and preserves. Plus, homemade jam is free from additives and chemicals! We’ll show you to make both small, quick batches or bigger ones for pantry storage. ...