| VISIT OUR SHOP Sign in | Register Recipes Chefs Features Competitions How to cook cuttlefish How to prepare fish How to barbecue prawns How to cook with sea urchin Load more
Learn how to cook chickpeas with our expert chef's guide from Great British Chefs and you'll be incorporating this versatile pulse into a wide range of dishes.
How to make stir fry better? These are the 10 common mistakes to avoid when stir-frying, from cold woks to soggy veg.
How about trying some traditional Chinese prawn dishes? Pan-fried shrimps with premium soy sauce are quick and easy to prepare, highly aromatic, and best to serve with white rice. Prawn crackers - How to make it at home from scratch Yield: 180 crackers Prep Time: 40 minutes Cook Time...
Jump to Recipe Sambal is the chili paste widely popular in Malaysia. This sambal belacan recipe is best for nasi lemak, mee goreng, prawn mee, and stir dry a variety of spicy dishes. Many Malaysian can’t live without sambal, even carry the sambal whenever having vacation abroad. It is...
How to make Korean Fish Cake (Eomuk/Odeng) What is Korean Fish Cake? Also calledEomukorOdeng. It is one of the more popular side dishes and street foods in Korea. Korean Fish Cake is made with ground or minced fish or seafood, starch, and seasonings. It is formed into rectangles or ...
Here local wine was paired with homemade dishes crafted from local Provençal ingredients. Imagine roast chicken served in a prawn bisque and topped with mini crepes and peas, followed by a decadent apricot tart smothered in wild fruit coulis and homemade whipped cream. ...
River state native soup is a popular Nigera Delta soup, one of my favorite soups of all time. I also made a video to make the process a lot easier.
It cannot be any more true to say that tempura is one of Japan’s representative dishes. How to Make The Best Tempura Batter The success of your tempura is in the batter. To achieve a crispy texture, it’s very important to minimize the gluten formation in the batter as much as possi...
[dishes] all [features] sweet, sweet, waxy, unique [raw material] Ingredients: glutinous rice, soybean and sesame. Spices: vegetable oil, brown sugar each amount [process] (1) the steamed glutinous rice into the mortar in the mash to see no grain, Sheng into a greased tray (to prevent...