My main course reminded me of the days when I first started working in the City when the height of sophistication was steak and chips. Yes, at £21.95 for the char-grilled Sirloin Steak, chips & peppercorn sauce prices have risen. But so too has the quality. It was mouth-watering. My...
Starting where the tail joins on to the body, use a cutlery knife to make a vertical cut just above the tail, straight down until the knife hits the bone, then keeping the knife in the cut, angle it so it's flat and against the bones. Slide the knife under the flesh but over th...
First I rinse them in a strainer, use a small bowl to press the water out of them, chop them up on a cutting board, then pan fry them up for a minute or so. I use them for everything, mostly stirfry, but I also put them in spaghetti. Cook them in the sauce and until it ...
Prawn Cocktail Salmon or mushroom paté Bacon wrapped sausage Devil's on horseback (bacon wrapped fruit) Mains More From Town & Country Getty Yorkshire pudding. Advertisement - Continue Reading Below Roast turkey (can be bacon wrapped) Herb stuffing Braised red cabbage Bread sauce Redcurrant jelly...
Try cooked, chilled shrimp with cocktail sauce. Fish steaks can be grilled just like regular steaks. Tuna works great in sandwiches and salads. Show More Tips Make sure your fish does not have high mercury content, as this is poisonous. Know where your fish are coming from. Show More Tip...