Here’s my favorite homemade bread recipe. It is a cinnamon bread but when I want to make regular bread, I just make it into loaves without spreading the cinnamon and sugar on it. This makes 2 loaves of bread. Author: Jill Cooper Ingredients 6 1/2 – 7 cups unsifted all-purpose...
Bake according to package directions. Let cool completely before frosting. Step 2Meanwhile, make champagne frosting: In a large bowl, using a hand mixer beat butter until light and fluffy. Add 3 cups powdered sugar and beat until no lumps remain. Add remaining 1/4 cup champagne, vanilla, ...
If you’d like to pipe your cupcake frosting, but don’t have a piping bag, snip a small corner off of a food-storage plastic bag to make your own. If you don’t want use frosting, you can top cupcakes with powdered sugar, whipped topping, ice cream, or a drizzle of ice cream ...
Bake 8 minutes. Transfer to cooling rack immediately. In medium bowl, using a mixer on low, mix powdered sugar, butter, milk and coconut extract until thoroughly combined. Beat on high until frosting is smooth and fluffy. Spread frosting on cookies. Pour shredded coconut into small bowl. Pres...
I like to use coconut sugar when making a treat for our family and friends. It has a rich, caramel-like flavor that isn't too sweet. Plus, coconut sugar doesn't have that heart-palpitating effect like cane sugar does. This powdered coconut sugar recipe can be used to make icing for ...
With this easy recipe, I’ve brought together all my top tips, so you can achieve perfect buttercream every time. How To Make Buttercream Frosting INGREDIENTS Confectioners’ Sugar:For a silky-smooth buttercream, only confectioners’ sugar will do. This finely milled sugar is nonpareil at disso...
Step 1: Gather all your ingredients and get ready to mix up something delicious. Step 2: For your sugar cookie frosting, stir in your vanilla and one tablespoon of milk. Once mixed, gradually beat in the remaining milk to make the frosting smooth and spreadable. If the sugar cookie icing...
Jump to Recipe Learn how todecorate cookies with royal icingusing this step-by-step guide on how to make it, add colors and pipe it onto your sugar cookies! I recently shared my favoritesugar cookieandgingerbread cookiesand now comes the fun part, the decorating!
Granulated sugar – Make sure to use granulated sugar and not powdered sugar. Molasses – I used unsulphured blackstrap molasses. The amount you use will depend on if you want to make light or dark brown sugar. How do you make brown sugar?
Hi Rose. Thanks for the recipe. Wow buttermilk in the recipe is fantastic. I did, however, need to add more powdered sugar as it seemed my the frosting was a tad too buttery. I followed exactly so maybe it's my measuring...Anyhow, the cupcakes are still very decadent. Reply Denise ...