Hi Mary, you are supposed to use dried powdered ginger not fresh ginger. Also, I'm not sure how you ended up with 4 oz if it never boiled. You should use 1/2 cup (4oz) milk and 1/2 cup (4oz) water for a total of 1 cup (8 oz) per serving. I think if you make the sp...
How To Make Your Own Natural Powdered BlushMix in Tablespoon of Arrowroot Powder & About/2 Teaspoon Ginger Powder
Powdered ginger ends up clumping in the liquid and has to be remixed into the beverage, and it leaves quite a bit of sediment that may need to be strained out, making for a goopy mess. For this reason, we generally avoid powder. Dried Ginger for the Win! As stated above, our favorite...
Iced, coldginger aleon a hot summer day is a wonderful refresher especially when youmake it yourselfwithreal, fresh ginger! Ginger is actually an herb and can be bought either fresh, dried or powdered. The medicinal values of this “spice” have been used for centuries by many cultures—...
A few years ago, I found my mother’s old gingerbread house recipe and templates. If you find yourself so inspired, use her plans to make this gingerbread house.
Fruit is a classic garnish for a G&T, but it can be used with so many other gin-based cocktails too to add flavour, colour, texture and visual appeal to your drink. It’s incredibly versatile as well as you can use it fresh, dried, candied and even powdered to dust the rim of your...
It came off as provocative, at first, because this event was partly conceived to honor innovation in the bar industry. But the more I thought about it, the more I realized that, of course, Downey was right. Nobody would ever make a more perfect cocktail than the daiquiri, because the ...
How do you like to make ginger tea, fresh from the root or with powdered ginger teabags? I’d also be interested to hear your opinion on how it well works for you.←Previous post Next post→Click Here to Leave a Comment Below 0 comments Leave a Reply: Save my name, email, and ...
Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
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