The powdered sugar or cinnamon and sugar may be saved to use again. This easy donut glaze recipe is a tasty topping for your favorite homemade donut recipes! Quick and easy to make in 2 minutes! This is the whitish-clear you see on glazed donuts at the bakery or your favorite store. ...
I like to use coconut sugar when making a treat for our family and friends. It has a rich, caramel-like flavor that isn't too sweet. Plus, coconut sugar doesn't have that heart-palpitating effect like cane sugar does. This powdered coconut sugar recipe can be used to make icing for ...
How to Make Donut Glaze If you’d like to cover the donuts in classic vanilla glaze* then you could mix (and spoon over): 3/4 cup powdered sugar 1 1/2 Tbsp milk 1/2 tsp vanilla *For chocolate glaze just add 2 Tbsp unsweetened cocoa powder to the mixture above. Does it Matter Wha...
1-1/2 to 2 inches oil in the bottom of the pan (I use canola) 1 cup Sugar & Ground cinnamon mixture (you can use a 1/4 c sugar to 4 tsp ground cinnamon ratio) You can also replace the sugar and ground cinnamon with powdered sugar or your favorite topping.Method...
When you are ready to make the donuts, remove the dough from the fridge. Place the dough on a lightly floured surface and dust the top with flour. Dust a rolling pin with flour. Using the rolling pin, roll the dough to ½ inch thickness. Cut dough into circles using a roundcookie ...
For this donut project, I wanted to take a different track and make another comfort food treat, but with all long-term food storage ingredients. Everything in these has a shelf life of 25+ years, which makes these simple just-add-water donuts perfect for today, tomorrow, or a few decade...
Clean the bowl and shot glass. Re-spray with cooking spray and use remaining batter to make the second donut. Sprinkle with powdered sugar or apply icing as desired. Tips: I like to melt the butter in the small bowl I use for the donuts and then swirl it around to grease the bowl in...
The last step is sugaring and filling the Sufganiyot. You can roll a warm donut in granulated sugar, or sprinkle it with powdered sugar. To fill the donuts: cut a small slit and use a tiny spoon (baby spoons are ideal) to put some jelly inside. I like to use cherry jelly but raspbe...
This was a great recipe to use in place of whipped cream on the pavlova! I used Full Circle brand organic chickpeas and there was more than 1/2 cup per can. I had to sieve some bits out. I added even more cream of tartar and used 3T powdered sugar per 3/4 cup liquid. Still tas...
These almond flour based donuts are so light and fluffy, and the addition of a smooth chocolate glaze really puts them over the top.