In order to understand how to use setting powder, we gotta take a detour to Science Class. So, when you layer wet and dry products, it creates a bond that makes your makeup last longer. If you apply setting powder (dry) right after you bounce and blend your concealerandfoundation(wet)...
Learn how to use setting powder like a pro to help your makeup stay in place all day long. From all-over dusting to baking your undereyes to even setting your lipstick, here are our fave tips.
If you’re using a blender orfood processor:Place pumpkin pieces in the blender and puree until smooth, for about 2 minutes. I did two rounds in myBlendtec, just to make sure the pumpkin pureee was extra smooth. If you’re using animmersion blender:Place pumpkin pieces in a container de...
Okay. That's the basic mashed potato recipe. From here, you can add whatever seasonings make your skirt fly up: onion powder, salt, fresh ground pepper, garlic salt… even mashed roasted garlic cloves (my personal favorite). For Thanksgiving, though, because the mashed potatoes will be serv...
t designed from the get-go to be moldable. Luckily, you can still create almost anything in metal with a shell mold designed to be broken off later. You can make a shell inMeshmixeror 3D editing software likeBlenderorMaya. Learn how to make a shell mold from an STL inAutodesk's ...
Software Your 3D printer runs on 3D modeling and slicing software. Some software options—likeBlender,FreeCAD, andOpenSCAD—are free. However, some free programs may not be able to handle complex designs, so your options will depend on the type of design you’re aiming to print. ...
Step 6-To get the most juice from the pulp, gently press it with a spatula. Remove any leftover pulp. Step 7-Stir in the ice cubes for a minute. Taste the juice and season with sugar, salt, and black pepper powder to taste. After a minute of stirring, pour it into two serving ...
common type of glazed peanut that is produced by blending equal parts melted butter and honey to make the glaze. For every pound of peanuts, use roughly two teaspoons of each item. Sprinkle the peanuts with salt after they have been covered in glaze, and roast them in the oven as normal...
Using epsom salt in place of kosher salt for this dish would be kind of like swapping milk of magnesia for the milk in your scrambled eggs, or using baby powder in place of powdered sugar on donuts! If you do decide to do this, make sure you have plenty of TP for you and all of...
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