Our garlic smashed potatoes recipe is all about the technique—the flavor profile is infinitely adaptable. Once you've got the method down, season as you please!
Instead of hard, slightly sweet, or unevenly cooked results that many sweet potato recipes yield, this guide on how to cook sweet potatoes gives you sweet, sticky, wonderfully caramelized sweet potatoes every single time! You may also like thisCrustless Sweet Potato Pie Tips and tricks for how...
I thought to myself – he needs a few tips on how to make perfect (real) mashed potatoes! At the grocery store, you will notice that there is an incrediblevariety of potatoesto choose from. There are usually signs above the potatoes that will tell you which ones are great for baking v...
2. Pour the room temperature oil over the potatoes, making sure the potatoes are covered completely. Stir them a bit to make sure they aren’t sticking to each other than turn the temperature up to high and bring the oil to a boil. Once the oil is bubbling let the potato cook, undist...
Potatoes Cookbooks and RecipesPotatoes are a starchy vegetable crop that comes from tubers. They are originally from South America, but have been introduced to many other countries and regions around the world, and thus are now the most tuber crop in the world, and along with corn (maize),...
How To Make Potato Salad INGREDIENTS • Potatoes: Now is not the time to use extra-starchy russet potatoes. Those are great for baking and frying, but not so great when boiled (they'll crumble apart!). For potato salad purposes, you need waxy potatoes, such as red potatoes, Yukon Go...
Starchypotatoes—like Idaho and russets—are best for baking, mashing, and frying, as well as for soups and casseroles. (When boiled, they break down into a mushy mess.) Maturation Time Planting varieties with different maturity times gives you a continuous supply of fresh potatoes over severa...
Learn how to make French fries that are super crispy with this twice-fried method. I don't think most people realize that any decent French fry needs to be fried twice. The first frying is done at a lower temperature, which softens the potato and prepares the starchy surface for the seco...
usually as a powder. In most cases all you’ll need to do is add water in measured doses to turn these into a helpful liquid laundry products. Potatoes are so starchy naturally that, for the purposes of a laundry solution, you can sometimes boil the tuber whole to get a liquid that ...
If the sweet potatoes still have a pale or raw appearance, they need more cooking time. Texture: The cooked sweet potatoes should have a soft and smooth texture, similar to that of a baked potato. Taste a small piece to ensure it’s not undercooked or starchy in the center. If your ...