When I was young and still a devout carnivore, my mom used to make pork roast, although perhaps it’s a different cut of meat? she would cook up pork tenderloin. Her’s how she would do it : She would get a tenderloin or two, fry them in a pan with onions, until both the onion...
Shoulder Blade Roast (Boston Butt)(Oven) Pulled Pork (Barbecue)LOIN The loin is the pig's entire back, attached to it are back ribs and the tenderloin. The loin lies between the shoulder and leg and contain the most popular cuts on the pig. The loin is lean and tender but is ...
It’s easier than you think to make an elegant dinner of pork tenderloin. Learn the basics of grilling and pan roasting this succulent cut of meat, and you’ll always have a show-stopping dinner at the ready.
Make the rib wrap liquid – combine brown sugar, apple juice, hot honey, and vinegar sauce in a glass measuring cup. Microwave for 3 1/2 minutes and allow to cool at room temp. To wrap the ribs remove each slab from the pit; use a double layer of aluminum foil; place the ribs mea...
How to roast a boneless turkey breast This roasted rolled turkey breast with garlic herb butter recipe is a great alternative to making the entire turkey. When you don’t feel like cooking the entire turkey, don’t have time for it or just want to make something different, this is the tu...
Yes, there were two hunks of pork up in the first couple of pictures, and only one at the end. The other was to go in the pork fried rice that I finally got right, after several failed attempts. Can’t wait to finally show that one. Sign up below to make sure you don’t miss...
According to the USDA, an average of 60 lbs. of beef is eaten by every American each year. Beef is easily prepared in the oven, on the grill or in a crock pot. Crock pots make for fast preparation of a beef round sirloin tip roast.
Make-Ahead and Storage Marinating is key and you want to leave it at least one hour , though overnight is ideal. If you have leftovers, let them cool down before storing them in the fridge. They should keep for 3-4 days. To reheat, fire up your oven to 350°F, and let the steak...
Homemade Roasted Garlic and Caramelized Onion Dip Plus How To: Roast Garlic & How To: Caramelize Onions How To: Roll Cut and Stuff Pork Loin How To: Make Stuffed Cupcakes How To: Make The Perfect Pie Crust How To: Make Round Meatballs How To: Make Roasted Garlic Butter How To Make Ho...
Light the grill to high. Once the grill is heated up, add the smoke pouches to the sides of the grill so they can start to smolder. Sear the pork loin roast on all sides and create some of those nice grill marks that make us look like we know what we are doing!