Try using it in ramen, tacos, sliders, or even fried rice for delicious and unexpected flavor combinations (recipe links below!). How to Cook Pork Belly: Skin-On or Skinless Step 1: For skin-on pork belly (for skinless, move on to the next step): pat skin dry with a paper towel ...
Introduction: The process of making Ramen is considered a form of craft in Japan. It requires years of practice to master the process of making Ramen. My recipe makes the process easier yet delicious. This recipe is easy because most of the ingredients are readily available. However, you may...
Use them to grease your grill to help the ingredients to not stick. A trick passed on to me at a Yakiniku in Ginza. Wagyu Fat It is a good idea for everyone to have their own grilling tongs or metal cooking chopsticks. You don't want overcooked wagyu while waiting for the tongs to ...
Add a refreshing taste and presentation with Shiraga Negi, the thin strips of long green onion that we use to garnish ramen and chashu (Japanese braised pork belly). Follow my simple instructions for how to make this classic topping. Have you seen white thin strips garnished on your favorite...
Often I heard from people saying that the lardon they made has some weird smell, somewhat stench very quickly. Well, in how to make a lardon guide, I will be sharing howmy dad’s Chef Keongused to render his lardon as well as making crunchy pork crackling that his customer absolutely lo...
Get the Homemade Shoyu Ramen recipe. 12 Air Fryer Miso-Glazed Scallops PHOTO: JOEL GOLDBERG; FOOD STYLING: HADLEY SUI A riff on chef Nobu Matsuhisa’s famous miso-glazed cod, these scallops are our new date night go-to. Though they feel kinda fancy, but they’re so easy to make (and...
Fish Cakes - These come in different sizes, and you can cut them up into smaller rectangles or square pieces to make them easier to cook and eat. Meat Balls - These are a staple in hot pot. They come in a variety of proteins like beef, fish, pork, and lobster. Some even come stuf...
I always mix an egg into my ramen. When i have my sous vide machine fired up I’ll often make some soft eggs to use in ramen. I also like Chinese broccoli as an add-in–cut into bite-sized pieces and added a couple minutes before the soup is done. You should try Grace’s curry...
Whether you're looking for Indian, Chinese, Thai, or more, we’ve all got all the classic Asian dishes guaranteed to hit the spot.
Throughout the ages, chefs and cooks have used these tools to make superlative food. Additionally, some vegetables when ripe are more flavorful partially due to the increase in glutamate during the ripening process. Tomatoes are a good example of this (Oruna-Concha et al., 2007; Tommonaro ...