Chashu pork is a popular ramen topping throughout Japan. It’s made by slowly braising pork belly to make it melt-in-your-mouth tender. Chashu pork is different to its well-known cousin,char siu, which is the Chinese BBQ pork that you can often find at your local Chinese takeaway or ...
Again, low and slow for the win. Here's how to braise pork belly: "When finished, the belly can be enjoyed over rice or in your favoriteramen recipe," Wentworth says. Confit Wentworth claims that this is likely his favorite way to cook this cut since the results are so succulent. "On...
Use them to grease your grill to help the ingredients to not stick. A trick passed on to me at a Yakiniku in Ginza. Wagyu Fat It is a good idea for everyone to have their own grilling tongs or metal cooking chopsticks. You don't want overcooked wagyu while waiting for the tongs to ...
I have based this recipe on David Chang’s pork belly recipe which is used for ramen (seeherefor my easy-peasy ramen) or pork buns. I like the simplicity of the rub and it really highlights the taste of pork. So how do you make it? Dry brine the pork belly over night with a mix...
Often I heard from people saying that the lardon they made has some weird smell, somewhat stench very quickly. Well, in how to make a lardon guide, I will be sharing howmy dad’s Chef Keongused to render his lardon as well as making crunchy pork crackling that his customer absolutely lo...
Making pasta from scratch can be pretty satisfying, and if you've never taken the plunge before, this week's episode of Chefs at Home is here to help you out. We're joined by food stylist Veronica Spera, who demonstrates how to make four different pasta shapes—lorighittas, orecchiette,...
Japanboasts a seemingly inexhaustible variety of qualities that make people want to visit- but what is almost always in the top three? Exactly- food! Japan has a few dishes, likesushiandramen, that are world-famous- but there is much more to discover than just these two! Just think of ...
Fish Cakes- These come in different sizes, and you can cut them up into smaller rectangles or square pieces to make them easier to cook and eat. Meat Balls- These are a staple in hot pot. They come in a variety of proteins like beef, fish, pork, and lobster. Some even come stuffed...
With grilled meats. Whether you’re grilling chicken, pork, or beef, kimchi makes the perfect accompaniment to cut through the richness of the meat. With noodles. Kimchi pairs wonderfully with various noodle dishes such as ramen (like the recipe above), stir-fried noodles, or even cold sesame...
Some combination of eggs and bacon or eggs and pork belly or eggs and ham or eggs and sausage comes up often enough to make us think these celebrities are onto something. Celebrity chef Marcus Samuelsson prefers ramen soup loaded with pork fat or pork belly and capped with a poached egg, ...