Thank you so much for all the advice on making homemade syrup! My mother used to make some for me when I was little; however, was never able to learn how to do it myself. I was unaware how easy it is to make — that is crazy! Sure looks delicious! Thanks again! Please log in...
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Some people prefer to simply scoop out the insides of persimmons, but the skins are also edible. I like to leave the skins on slices of Fuyus and add them to salads. They can be used in pies and tarts, on top of ice cream, with pancakes or waffles, or as a sweet element in savo...
While the egg whites are whipping, heat the sugar and water to the soft ball stage (235°F / 113°C). Use a candy thermometer to monitor the temperature, or use the classic test: drop a small bit of syrup into ice water, and if it forms a malleable ball, it’s ready. Be careful...
How to Make Mead (Honey Wine): Mead is super easy to make. And turns out GREAT!! (most of the time) Depending on your Recipe. It can Take as little as a month, years, or even up to a life time for it to ferment. The recipe I will post first is great fo
You can turn the trip into a memorable family adventure if you have children. If you have a dog, you can bring him along and make it a family outing. Most fruit stands include free samples of their wares, so bring the kids along to try something new while you shop for their favorite...
Learn how to make Ume juice (梅ジュース), a popular summertime beverage in Japan made from a syrup extracted from Umé fruit (Japanese Plum)
. For the recipe oflotus root Warabi mochi, I made a syrup by mixing homemade osmanthus sugar with maple syrup, and then sprinkled roasted peanuts on top. If you don’t like the taste or get tired of thelotus root starch soup, you can try making it into tender and chewy pancakes....
Syrup is a staple in some households as it can be enjoyed frequently over pancakes or waffles, or even be used over ice cream or to flavor drinks! The syrup opportunities are endless! We didn’t make any of this over the summer because we didn’t think we’d really use it ourselves,...
I bet this is delicious on pancakes with maple syrup! I’ll have to try that next time. I’m happy you enjoyed it and thanks for your feedback. :) Reply Tea ♥♥♥♥♥ says February 17, 2016 @ 5:29 pm I just made this, and love it. I have nothing to compare ...