Take a proper sniff to make out possible fragrances. What odors can you isolate and identify? Method:Tilt the glass by 30 degrees and get it close to the tip of the nose. Naturally breathe, and slowly rotate the glass in front of the nose. Feel the tangy fragrance. The smell of high...
Total Time:2 minutes Using the back of a bar spoon, layer the Kahlúa, then the Irish cream into a shot glass. Layer the Grand Marnier in the same manner. If you want to make aFlaming B-52, leave a little room at the top, and add a thin layer of Bacardi 151. Either light the...
To make the paste of a fine red, bake the quinces in the oven a long while, then peel and sift them in a strong hair-sieve; dry the marmalade over a slow fire a little while, to about half the consistency of a paste then to redden it the more, keep it a good while on a slo...
Please feel free to use regular flour instead of rice flour, if you prefer. I used unrefined Demerara sugar (available from most supermarkets nowadays) because it contains some of the nutrient-rich molasses. And not too much. I also mill this same sugar to make icing sugar. If you prefer ...
Most bottles, like aqua medicine bottles, were that color because it was the cheapest glass to make. A lot of bottles, like wine bottles, are in darker colors, which hide sediment. They were kept in cellars anyway, so they weren’t really getting a lot of light. Some bottles like soda...