6 to 8 tablespoons ice-cold water Pastry blenderor fork Plastic wrap Rolling pin Knife or kitchen shears 9-inchglass pie plate 1.Make Pastry:Mix flour and salt in medium bowl. Cut in shortening, using pastry blender or fork, until mixture forms coarse crumbs the size of small peas. Sprink...
Sprinkle with sugar, I then stick the pie into the freezer for about 15 minutes while the oven is preheating to 425. Freezing the dough will help to set the dough so that it won’t blow out your design when it goes in the oven. After 30 minutes, turn the temperatur...
Everything from the temperature of the room to the heat coming off your hands can affect how your pie crust turns out. Using a food processor gives you more complete control over your dough — just be sure to pulse and not process to avoid over-mixing. Let it rest. Once you make your...
Want to try your hand at pie? SeeHow to Make Pie: Crusts, Fillings, and More.
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Stir to combine. If the crumbs are too dry to stick together, add more melted butter. Once they start clumping, pour them into the pie plate. Press into the bottom with a fork. Come a little bit up the sides, depending on what you’ll be filling it with. ...
Pour melted butter over the graham cracker crumbs, then use your food processor to combine the butter and graham crackers until all the graham crackers are fully coated with the butter. STEP 5: SHAPE CRUST IN PAN Prepare your pie pan, springform pan or cake pan according to your recipe’...
Step by Step Guide to Making Classic Shoofly Pie Preheat and Prepare:Preheat your oven to 400°F. Fit the pie crust into your dish, crimping the edges for a decorative touch. Make the Crumbs:In a mixing bowl, combine the flour, spices, salt, and brown sugar. Cut in the cold butter...
If you're planning to make these be sure to make an extra batch for yourself, too! How do you know when peppermint brownies are done baking? Use the toothpick test: Stick a toothpick in the center and if it comes out clean or with a few moist crumbs, they're done. The moist ...