Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer
Sausage Stuffed Mushrooms With Hollandaise Hi! I’m Heidi and I cook real good, real food I hope you’ll love to make, too. Contact· Start Here!· Subscribe Instagram Pinterest Facebook Twitter YouTube “What should I make for dinner?” If this is a question you often ask, take our...
How to Make the Charcuterie Board Start by choosing the size of your board. If you’re using a large board, you’ll have plenty of room to spread out all the ingredients in different shapes, adding variety of colors and textures to your arrangement. Place small bowls on the board first,...
protein—it's generally served as a main dish. In Southeast Asia, fried rice might be served with an herb salad and lime wedges. Sliced cucumbers or pickled vegetables are refreshing sides for fried rice, and it's never a bad idea to put out a jar of hot sauce for anyone who likes ...
How To Make Grilled Pizza Ingredients Pizza dough: Our homemade pizza dough is great, but look, when you’re camping or cooking outdoors, convenience is key. Feel free to grab a fresh bag from the store—herby, whole wheat, whatever they’ve got will work! Another option? Ask your loc...
This casserole from has everything you would want in creamy mashed potatoes, but make it baked with cheese and bacon.
Add 1/2 to 1 cup total: Capers Full-flavored cheese (Parmesan, cotija, Cheddar) Olives Pepperoncini Prosciutto Salami Smoked sausage Sun-dried tomatoes 5. Add a Homemade Dressing If you're looking to lighten things up, but still want the creaminess of a classic pasta salad, consider swappin...
How to Make the Best Scrambled Eggs Prep Time 3 mins Cook Time 6 mins Total Time 9 mins Serving 1 serving These eggs look as good piled high on a piece of toast as they do alongside sausage and hash browns or sautéed spinach and avocado. If using other ingredients, make sure ...
Alaska: Reindeer sausage Reindeer sausage, a staple in Alaskan cuisine, combines reindeer meat with pork, beef, and spices. It's served grilled with eggs or wrapped in a bun, and its use reflects the state's history—introducing reindeer to Alaska—and Native influences. Some versions incorpora...
How To Make Sauerkraut –One of the famous Korean dishes is Kimchee. It is like a pickled cabbage with some seasonings in it. But we are not going to make that this time, I just mentioned it because this dish we are going to make is a German counterpart... Sauerkraut How...