If you love picklesandyou love fries , you will really enjoy these french fries marinated in dill pickle juice! Serve with sour cream, dill and garlic dip on the side! Step 1: Empty a Jar of Pickles That's easy enough right? Empty the jar and save the brine from your home canned pi...
How to Make Pickled Garlic Making pickled garlic isn’t all that different from any other homemade pickle, and there are a lot of possible variations. The main thing is that the pickling brine needs to be at least 50% vinegar at 5% acidity. The vinegar is what’s responsible for preserva...
It takes about three weeks in a jar for a whole cucumber to reach peak pickle using a vinegar solution and about four to six weeks in a fermenting crock with a salt-water brine. Making Things Interesting So far we know that we can preserve our cucumbers and give them a tart taste with...
Fruit juice:Yes, mimosas and vodka cranberries immediately come to mind. But mixing up your fruit juices can make drinks feel unique and new, as if you're trying thisFestive Mezcal Cocktailat a local brunch place for the first time. Canned or frozen fruit:The possibilities with blended froze...
Give theseSeriously Dirty Martinisa try. Dirty Martinis are known for their inclusion of olive brine or olive juice, but this recipe takes it one step further and uses olive juicepluscaper brine. The martinis are finished with a crack of black pepper and make an elegant drink for entertaining...
Turn leftover pickle juice, olive brine, bean liquid, whey, and more into something delicious with these tips from a low-waste chef.
Step 3: Soak the watermelon rinds in salt water. Make sure you use pickling salt, as it doesn’t have any additives that could make the pickle brine cloudy. Step 4: Cook in a brine of vinegar, sugar, and pickling spices for 30 minutes. ...
Sauerkraut is high in digestive enzymes that help to break down starches, proteins, and fats. STEP 3: SALT. Create Your Brine In Step 3: SALT, you add salt to the prepared vegetables and sliced cabbage to create the brine in which your sauerkraut will ferment. Believe it or not, that ...
Baking Soda: Tossing the shelled shrimp in a dry brine of baking soda and salt before poaching makes make the shrimp even plumper! Salt: Salt adds tons of flavor to the poaching liquid. You need 1 tablespoon of kosher salt per pound of shrimp. Plus, you need a touch of salt for the...
Make as many different pickled egg varieties as you have jars for! If you’d rather just go at it without having to wait, you can pickle eggs in the brine from one of your favorite pickled treats. Boil up your eggs and have a look in the fridge. Undoubtedly you’ve got a near-empt...