【解析】(1) It's mainly about how to make n oodle soup.主旨大意题。通读全文,再根据文章开 头"How to make noodle soup怎样做面条汤”可知,这篇文章主语主要是介绍怎样做面条汤的。故 答案为:It's mainly about how to make noodle soup。 (2) Put water into the pot.细节理解题。根据 文章...
百度试题 结果1 题目 6. To make food more delicious, ancient Chinese knew how to use salt, pepper_ (胡椒粉), ginger,garlic and some other spices. 相关知识点: 试题来源: 解析 答案见上 反馈 收藏
How to slice gravlax of salmon? How to serve gravlax recipes? How to make gravlax Salt-curing salmon at home is so incredibly easy! I promise, once you do it once you are going to be wondering why you haven’t been making it your entire life! However, there is one caveat – homema...
Salt and pepper. Optional: Cheese, if you want to turn the basic white sauce into a Mornay sauce. I like using a combination of sharp cheddar and Parmesan cheese but gruyere, gouda, etc will all work. How to make Béchamel sauce Make the roux: Melt butter in a saucepan set over medium...
Want to grow the insanely-spicy, mouth-burning, tongue-firing chili peppers? These 9 tips on How to Make Pepper Plants Hotter will help. Table of contents If you want to grow the hottest pepper plants, rule number #1 is to grow them in hot conditions. Apart from that, there are some...
二、 阅读理解(A篇)How to Make Mashed Potatoes (土泥)Ingredients: 900 g potatoes, 50 g butter, 50 ml hot milk, salt and black pepper(胡椒粉)Steps:. Cut the peeled potatoes into quarters.. Steam () potatoes for 15 ~20 minutes.. Mash until smooth, adding a little hot milk for ...
原料:一个西红柿、三个鸡蛋、一个青椒(green pepper)、盐、油(oil)步骤:1. 将西红柿和青椒切碎;2. 把鸡蛋打破(break)放入碗里并搅拌;3. 往鸡蛋里放些盐并搅拌;4. 将平底锅(pan)加热,锅里放些油,然后放入鸡蛋、西红柿和青椒;5. 翻炒两分钟即可。How to make scrambled eggs with tomatoes 2西红柿炒...
This is how my mother used to make her gochujang! It’s the traditional way. Making gochujang from scratch is easier than you might think. Hope you try it. What is gochujang? Gochujang (고추장) is Korean fermented chili pepper paste. Along with ganjang (간장, soy sauce) and...
Bring sauce to a boil, then reduce to medium low and continue cooking for at least 40 minutes. Stir in the sugar, basil, parsley, and oregano. Cook for another 5 minutes. Taste and add salt and pepper as needed. Remove from heat allow to slightly cool before using it in the ...
Although this is a Cantonese dish, it is sometimes made with Szechuan Salt and Pepper Mix - feel free to use this instead of the sea salt and ground pepper in the recipe if desired. (Use 1 1/2 to 2 teaspoons). Ingredients: 1 pound medium shrimp (about 25 shrimp), head removed, dev...