Directions I’ve tried all the tips for peeling hard boiled eggs, but I always have some that come out ugly. So when I make deviled eggs, I boil a bunch of extras. Sometimes they don’t peel well, sometimes the yolk is too close to the edge, like this one. They taste fine, but ...
That’s easier than a PBJ sandwich! You can find this technique and other cultured dairy and cheesemaking lessons in video form at GNOWFGLINS eCourses, where I am an occasional guest lecturer. Do You Get Excited About the Mail? I was so excited for my package of mesophilic (a fancy word...