Beef Empanadas feature a flavorful beef filling wrapped in flaky, buttery pastry. I'm showing you step-by-step how to make empanadas that are baked instead of fried. These crowd-pleasers can be made ahead of time too!See Recipe 242 CommentsTessa’s Recipe Rundown Taste: The beef ...
except pasties use pastry. Your filling is really unusual! Potatoes, peanuts, egg and tomatoes mixed together is something I would never have thought of. I love your dough! Really interesting, Erica! I always learn something on your blog and you introduce me to so many new flavor ...
a. First break an egg, beat it and set aside for later use. b. Grease the oven tray that you’ll be using; do this by rubbing a little margarine inside the tray. This helps to prevent the meat pies from burning. You can also make use of baking sheets. c. Put the 500g of flour...