To make the pastry, rub the butter into the flour in a bowl, then add 200g of cooled mash and a tablespoon of the milk. Season with a pinch of salt. Work everything together into a dough, handling it as lightly as possible. If it’s too dry, add a touch more milk, but only ...
Comforting, zesty and light, lemon meringue pie is the ultimate dessert. Here we show you how to make lemon meringue pie, step by step.
Rub together the flour and butter, then add the sugar and water, mixing together with the blade of a butter knife. Bring the pastry together to form a soft dough. Step 3 Wrap the pastry in cling film and chill in the fridge for at least an hour. Step 4 To make the filling, chop ...
Mooncakes is the essential Mid-Autumn Festival pastry in China. How to make mooncakes at home? There are many Chinese mooncake recipes of different flavors and types. Below is an easy mooncake recipe for beginners to make red bean paste mooncake with yolk, one of the most popular flavors. ...
Add in- 2 tablespoons of cornstarch into your cup of all purpose flour. Sift- Five separate times! See what I mean-You only need 2 ingredients to make this! Cake Flour vs All-Purpose Flour vs. Pastry flour (Is it the same as plain flour?) The main difference is the protein content...
1. Combine flour and salt in a mixing bowl and mix them using a balloon whisk. 2. Add the butter and shortening then mix using a pastry blender. 3. Add 1 tablespoon of cold water at a time while mixing until all the ingredients are properly distributed. 4. Gather the dough and shape...
How to Make Bread With Namaste Perfect Flour Blend The dough will be sticky but smooth. Image Credit:Thalia Ho Step 3: Making the Dough Once the pre-ferment has risen, put the mixture into the bowl of a stand mixer fitted with a dough hook. Add the yeast, and mix together on a low...
How to Make Rough Puff Pastry 2 1/2 cups all purpose flour 1/2 teaspoon salt 1 tsp sugar 1 1/2 cups butter, chilled 7-9 tbsp cold water In a large bowl, combine flour, salt and sugar and whisk to combine. Cut butter into almond-sized chunks and toss in flour mixture. If using...
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Water –If you want to know the secret behind a flaky pastry dough, it’s cold water! It keeps the butter from melting into the flour until the dough cooks in the oven. Egg –Don’t forget to make an egg wash for the Ghanaian meat pies to help them get their mouthwatering shiny gol...