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Substitute whole wheat flour or oat flour into pancakes or baked goods. You might need to add additional leavening ingredients, like wheat gluten. Put barley in your soup instead of rice or try a pilaf with barley, wild rice or brown rice. ...
Oh, and one more thing – make sure your butter is nice and warm, but not melted. It’s like Goldilocks finding the perfect temperature. Too cold, and your cookies won’t spread properly. Too warm, and they’ll turn into pancakes. ...
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Wheat-free banana pancakes Breakfast has never been easier than these “wheat-free banana pancakes.” With just a large banana, a single egg, and a teaspoon of butter, you can whip up this delicious breakfast in less than 10 minutes. If you have a few more ingredients on hand,...
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