I think of Paella Valenciana as Spain’s answer to American barbecue. When we visit my relatives in Madrid, the big paella pan always comes out. The whole multi-generational clan gathers while Javier, my cousin Blanca’s husband, does the honors outdoors over a large round portable gas burne...
Valencia city sits on the doorstep of some of Spain’s most varied landscapes, from wetland natural parks that produce the rice for the region’s paella to forested mountains crisscrossed with walking trails.
chain Tapas Revolution, and his book of simple-to-prepare Spanish soul food contains a vibrant mixture of traditional favourites (paella Valenciana) and unusual combinations (chocolate and olive truffles).I wonder what his mum will think about his revelation that she's not the most gifted...
chain Tapas Revolution, and his book of simple-to-prepare Spanish soul food contains a vibrant mixture of traditional favourites (paella Valenciana) and unusual combinations (chocolate and olive truffles).I wonder what his mum will think about his revelation that she's not the most gifted of ...