You won’t believe how quick and easy it is to make your own oat flour at home. This is the cheapest and fastest way to make this gluten free staple flour! Making your own oat flour doesn’t require as much a recipe as a method. Jump to: Tips for success when using a high spee...
1 cup of whole berries yields approximately 1 1/4 cups of freshly milled flour. Bagging and shipping flour make it settle before you find it at the grocery store. Freshly ground flour is light and fluffy. Measurements of flour in most recipes refer to settled flour. You can prepare your f...
No need to head to the grocery store - you can make oat flour at home! Here are three easy methods, all done in minutes!
You can make muffins and quick breads with just oat flour. However, you’ll need to add additional leaveners (like extra baking powder or baking soda) because oats don’t have any gluten to rise on their own. An extra egg also helps hold everything together, and you may want to add ...
perfecting single-flour formulas—they might be simple, but they make a reliable jumping-off point for infinite numbers of more complex variations. Once you have a tried-and-true collection of basic formulas, there is no limit to the number of novel ones you can easily make using this ...
or roll it into energy balls like the PB&J or Cookie Dough Date Balls on page 260 ofLove and Lemons Every Day. Alternatively, use it on its own or in combination with other gluten-free flours, likealmond flour, to make gluten-free cookies, muffins, or scones. I use it in these gluten...
Lately, I’ve taken to making my own almond flour at home. From start to finish, the whole process takes under a minute, and it’s much more cost effective than buying it at the store. Read on to find my method for how to make almond flour, along with my favorite almond flour reci...
I own 2 Vitamix, a large one for wet etc. and a smaller one that is typically for dry ingredients. I make oat flour in this one and would use it for making almond flour as well. It is a smaller version of the large processor, 4 cups, the base fits on the larger ones base ...
I’ve made my own coconut flour (after making coconut milk), but it seems that it takes a long time to absorb moisture in the recipe. No matter how long I leave the batter sit, my baked goods are correctly baked on top, but mushy / custard-like on the bottom — even though the ...
Posts about HOW TO MAKE written by Sharon Lee Davies-Tight, I Am An Evolutionary - author, artist, animal-free chef, activist, photographer