Break a pod open and taste a pea. It should be sweet, not starchy. Shelled garden peas should go directly to the table with only a brief stop at the stove. The sweetness of the peas is at stake. The conversion of the pea’s natural sugar to starch begins immediately after harvest. ...
Some people like to hill up the soil around their scallions as they grow to get more white stem and less greens, but that’s just a matter of preference. Soil moisture is an important consideration though, since green onions have shallow root systems. Pay close attention and make sure to ...
Many of us rely on a pre-made stock for our soup recipes, which is a perfectly acceptable substitution—both convenient, and (depending on the brand) satisfactory in taste. However, if you want to take your bowl to the next level, it's time to make some homemade soup stock. Homemade...
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Excess nutrients can also be a problem.Too much nitrogen tends to produce more green growthand fewer fruits. Such plants have thinner cell structure, are weak, and are less flavorful. The pungency in onions is due to sulfur-containing compounds, so it should be no surprise that sulfur levels...
Kirscha strong cherry brandy. You can substitute it with grappa, or even whisky is a delicious alternative. MAKE IT LESS ALCOHOLIC If you don’t like the flavour of alcohol in your fondue, you can try to cook off some of the alcohol in the white wine by letting it simmer for 3-5 mi...
When you need a substitute for coriander in your commercial kitchen, there are several options to consider. Cumin, with its warm and earthy flavor, can provide a similar aromatic profile to coriander. Fennel seeds offer a slightly sweet and licorice-like taste that can complement dishes in place...
Turn the onions a few times to make sure everything gets some time on the bottom to caramelize. Don’t worry too much about burning the onions. All that burned on goodness is going to be pure flavor. That’s what the wine is for. Use it to scrape up everything off the bottom, th...
chives are an allium, a category that includes garlic, onions, scallions, and leeks. their dainty stems lend a refreshingly light oniony taste, with less bite and sharpness than their relatives. this helps balance the heaviness of rich foods like creamy potato dishes and thick dips . because ...
For those days when you don’t have a minute to spare, having a stash of pre-made options on hand in the freezer is invaluable. Photo credit: Meghan Yager Make-Ahead Breakfast Burrtios – Get the Recipe Now When you have time, bake or make a variety of your favorite easy morning mea...