In this ofada sauce recipe, I share how to make Ofada stew, a Western Nigerian stew commonly eaten with a locally grown rice called ofada rice. Ofada rice and stew is one of those delicious native savory dishes that packs a major punch as it is flavored
How to Make Ofada Stew (Nigerian Ofada Sauce Recipe) Share Pin61 Yum1 Tweet Share Email 62 Shares May 8, 2018 (Last Updated: December 31, 2019) By Lois. O 6 Nigerian Doughnuts (Fried Donut Recipe Without Eggs) Ghanaian Savory Homemade Fried Pies (Seafood Stuffed) 6 Comments Reply ...
STEP 7: Add the cooked fish pieces to the resulting sauce and mix gently, so the fish does not crumble. STEP 8: Break the eggs into a bowl and beat them. And the whisked eggs to the pan of the stewed fish. After about 2 minutes, stir the dish over low heat. STEP 9: Remove fr...
Hello, you are really doing a great job here, I refer to your site often. I was going to your nsala soup recipe and I noticed you said its the only soup in Nigeria made without palm oil but that is not correct. One am very sure of is the traditional delicacy of the Idoma people...
It is very easy to make with the help of a good pasta maker . It is commonly served with pork or beef, as well as ragu alla bolognese sauce. 5. CASERECCE Caserecce is a native of Sicily, but its popularity soon spread throughout the various regions of central and southern Italy. It...
Here is Spaghetti recipe, the way I make it. if you are looking for Nigerian pasta recipes you might want to start with this delicious Nigerian Cuisine.
1 tablespoon of sugar Enough water to cover the apple scraps (about 6 cups)“But I don’t have six apples!” you may say. You can freeze peels and cores, squirreling them away in the freezer until you have a large enough pile to make scrap vinegar. I do this often. Heat will kil...
How to Make Rhubarb Crumble 1. Preheat the Oven Preheat your oven to 200°C (400°F/Gas Mark 6). 2. Prepare the Crumble Topping In a medium bowl, mix together the spelt flour, 1/3 cup sugar, ground cinnamon, and a pinch of salt. ...
This oil is also a main ingredient in the sauce for mysmashed cucumber salad. It’s also great as a topping forwhipped brie. Ada Volkmer says Thanks for these wonderful recipe can I use basmati or sticky rice for congee The Reply
Now while I’m showing you how to do the traditional egg batter and fried technique, as well as the tomato sauce, you don’t always have to do this whole process — in fact, not every single time that I make chiles rellenos do I fry them or make the tomato broth, it depends on ...