Then put some salt and soy sauce. Finally, let us eat it right. 翻译结果2复制译文编辑译文朗读译文返回顶部 翻译结果3复制译文编辑译文朗读译文返回顶部 Do you know how to make noodles? Let me tell you something. First of all, ready to noodles, salt, soy sauce, and so on. Next, put ...
Stir the ingredients in a container well to make them evenly mixed. Second,make the dough. You should measure your wheat flour to go with the filling, put it in a container, pour water hit by bit, stir it strenuously to make it sticky,then let it rest for about 20 minutes. After tha...
Chinese duck sauce, hot mustard, a bowl of crispy fried noodles, and a pot of hot tea were always served when guests were seated at the Chinese restaurants I worked at in the 80s, and I worked in many of them. For takeout/takeaway orders, we threw a few packets into the bag. We ...
Sixthly, wait for six to eight minutes, the noodles are almost done when they become soft. Seventhly, season the noodles with some soy sauce and salt. Eighthly, you can also sprinkle some green onions on it if you like. Ninthly, you can also add some cut chilli and pepper to give ...
A pot of salad oil and incense in hot ginger garlic. Add the flank and stir constantly, gradually add hot bean sauce, soy sauce, make the flank coloring, peppery appear; in the pan, add stock with slightly overshadowedall the flank shall prevail, and cut tomatoes, red white r...
g noodles (choose different types of noodles according to your preference)- Cooking oil, salt, sugar, soy sauce, minced spring onion, ginger, and garlicCooking process:1. Chop or dice the tomatoes and set aside.2. Heat the wok with cooking oil and add minced spring onion, ginger, and ...
2tenderloincutfilaments,addalittlesaltwithcornflour,addalittleoil,thenmixwell.Four,firstputshrimp(tobuygoodquality)inthewaterforalittleboil,andthengiveoil,putnoodles,quicklycooked,addChinesecabbage,cooked,addsalt,pepper,alittleMSGcanbe.Five,thesimplestcold(mixing)noodles.Boilthewateralittlemore,Shallow...
The Process of Making Jiaozi Many families in China usually prepare enough jiaozi to last several days during the Spring Festival time.To make jiaozi,first of all,you should chop the meat into tiny pieces and mash them,then add salt,sesame oil,soy sauce,ginger,scallions,Chinese cabbage and ...
3., cooked noodles, mixed with Japanese soy sauce, and then fried prawns on the noodles. Main points: the key of this dish is to make a paste, and the thick consistency of the paste can be moved with chopsticks. Spicy curry bread [table] spicy curry bread [cuisine] Zhejiang cuisine [...
Cooking applications for this sauce are pretty basic–the easiest and most delicious way to eat it is on a bed of plain rice or noodles, perhaps with a pile of veggies of your choice on the side. It’s also used to stir-fryChinese water spinach(stay tuned for that post) and as a ...