I formulated theSwiss Muesli Bread15 years ago as I was unable to find a loaf of bread that is both healthy and tasty for my family. Since then, every fortnight I will prepare a dozen loaves and freeze it so that my family can enjoy wholesome breads every day. Sometimes, I will use ...
If I don't, I'm sluggish and don't feel like doing anything. And I'll be more tempted to eat something bad. So I start the day with a mug of hot water with lemon or a green tea. Then I have porridge for breakfast with some muesli and fruit sprinkled on the top. I love my...
To make tofu, you first make soy milk. So if you prefer, you can make the milk—and a bit extra to drink—a day or two in advance of making the tofu. This gets most of the prep out of the way. Once you have made the milk, you can finish making the tofu fairly quickly. Only...
and place them with some space between on a baking sheet with parchment paper. Tomake a loaf, shape the dough into a stem and place it in a bread pan that has been oiled and dusted with flour to prevent the bread from sticking. You can also place the loaf on a baking sheet if the...
You don’t need a nut milk bag to make nut milk. If you have a bowl, a sieve (which you’ll use for many tasks) and a thin cloth, you can save yourself some money. Use and storage The fat will separate from the milk rather quickly. When this happens, just give the jar a shak...
Filmjölk is traditionally served at breakfast time with muesli, granola, and fruit such as berries. Its buttery flavor makes it an excellent partner to dark chocolate granola, and it's delicious served with fresh berries. It is less spoonable than regular yogurt and acts like a slightly ...
For those days when you don’t have a minute to spare, having a stash of pre-made options on hand in the freezer is invaluable. Photo credit: Meghan Yager Make-Ahead Breakfast Burrtios – Get the Recipe Now When you have time, bake or make a variety of your favorite easy morning mea...
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It’s so simple to make, so why not make your own? I stock raw almonds in my pantry, buying them in bulk, and we always have almond milk for our morning smoothies. Homemade beats the stuff in a box or carton, which can be processed with additives you don’t want. Jump to: ...
How to Make Babka The dough for this babka recipe isHolly’s Challahwith the addition of orange zest and vanilla: After you mix the dough, let it rise till it doubles in volume: Once doubled, divide the dough into two equal portions; then roll each portion out into a 12X15-inch recta...