The food needs to be placed directly over the smoke. As the smoke rises it needs to pass through the food. Close the lid to keep the smoke locked inside. You want the food to be completely bathed in smoke.(the more smoke the better!) Smoking meat must be done nice and slowly to ge...
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This budget-friendly, often overlooked deli staple transforms into a smoky, flavorful BBQ treat that’s perfect for sandwiches, charcuterie boards, or just sliced on its own with this easy smoked bologna! The best part is that this meat is very easy to make on a traditional smoker or pellet...
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To make the perfect oven-roasted turkey for your holiday dinner, dry-brining with a homemade spice rub is absolutely mandatory.
How to Make Oven Baked Potatoes Step 1: Preheat the Oven Position the oven rack in the center to ensure even cooking. Preheat the oven to 400ºF (204ºC). For the best results, place a wire rack on a rimmed baking sheet—this allows heat to circulate around the potatoes, promot...
The general rule for me is for every 1 lb of pork butt; it is about 15 minutes ofair fryer time needed for perfect cooking. Use your kitchen thermometer to test the meat after, to make sure that the internal temperature has reached 180-190 in other to be able to actually “pull” th...
Personally, I like to keep a few good rubs stocked in the pantry for when I don’t have the right ingredients to make my own rub (or when I”m feeling lazy). How does smoke affect the bark? Smoke is also a key factor in the creation of the bark. The longer your meat is exposed...
How To Cook London Broil In Air Fryer Like A Pro We have another inexpensive cut of meat on our hands. We are going to be learning how to cook London
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