Find your favorite candy recipes, including all kinds of chocolate candy, mint candy, toffee, chocolate bark, and candy brittle. Get tips to make molded chocolates. Learn how to make caramel sauce for all kinds of recipes like flan and caramel apples. Here's how to make light and airy spo...
Current Trends in Chocolate Elixir of the Gods: The History of Chocolate Confectioners using a pug mill, or mixing pan in Fry's Victorian chocolate factory, 1892. This was started by Joseph Fry who figured out how to make the world's first chocolate bar. duncan1890/Getty Images Nobody...
Make brownies extra special by frosting them with vanilla buttercream frosting. Then, top each one of the brownies with a chocolate curl. To make chocolate curl garnishes: Place square or bar of semisweet chocolate on cutting board; shave it into small pieces with paring knife. ©2006...
By the early nineteenth century, Americans used sugar beet juice to make new candies. Still, hard candies were the primary confections. By the mid-1800s, there were nearly 400 American candy manufacturers that were producing primarily the hard candies often sold in general stores—they were cheap...
I found a material that is used to make impressions to make molded chocolate. Sounded perfect! I ordered it up! A week later my goop arrives, way less than I was expecting for the amount of money I paid. I set up my area to make molds. I decided to use small disposable containers ...
Make Your Own Mints This easy homemade molded party mints recipe is perfect for weddings, showers and many other special occasions!This recipe is just one thing you can make to save money and impress your guests! Party Mints Recipe (from ourcookbook) ...
. . and I now label my products to make sure that doesn’t happen. That’s why when my son asked yesterday if he could eat these, I just laughed. Sure, they look like homemade white chocolate, but they’re actually my secret for all-over skin nourishment. Homemade lotion bars melt...
The basic idea of a glaze is to melt powdered sugar with just enough water to make it pourable. The lemon adds just a touch of tart to the sweetness. You could also use a bit of orange juice. Hold the lemon half with the cut side up, so you don’t get the seeds in the pan ...
If you want to use molded candies or chocolates, make sure they’re face up. I like to lay molded candies down in bowls that have been filled with a bed of plain colored candies, rock sugar, or chocolate covered sunflowers so they don’t get lost. I also think about how different ...
We're learning more about the craving that fuels self-defeating habits—and how new discoveries can help us kick the habit.